a

acidulated water
al dente

b

bain-marie
baking powder/baking soda
blind baking

c

chiffonade
chorizo

d

deglazing
demiglace
dulce de leche
dutch-process cocoa

e

en papillote

f

flat iron steak
fleur de sel
flour
fluid measurement equivalents

m

milk fat (chart)

u

u.s. to metric conversions

v

volume vs. weight (chart)

w

waffle iron (electric) buying tips