Blind Baking
Blind baking refers to the process of baking an empty pie or pastry shell prior to adding the filling. Often filling bakes faster than does a crust. Pre-baking the crust ensures the bottom crust cooks properly.
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Blind baking refers to the process of baking an empty pie or pastry shell prior to adding the filling. Often filling bakes faster than does a crust. Pre-baking the crust ensures the bottom crust cooks properly.
