Bucatini all’Amatriciana
April 13, 2022
Like so many Italian dishes, this rural pasta sauce comes from farmers and working poor…
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Cart Driver’s Sauce (alla carrettiera)
June 23, 2022
A super simple pasta sauce that uses just 5 ingredients and is the basis for several different pasta pan sauces…
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Grilled Salsa
June 9, 2022
Grilling your salsa vegetables imparts a warm smokiness and makes for a restaurant-quality experience …
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Kung Pao Chicken
February 16, 2022
In China, the dish we Americans call Kung Pao Chicken goes by multiple names and varies …
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Parmesan Crusted Asparagus
May 11, 2022
What’s better than oven roasted asparagus? How about crunchy, cheesy oven roasted asparagus…
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Pesto, Classic Basil
July 18, 2010
This recipe makes enough pesto for a pound of pasta (or about 500 g) and a little left over. Use the extra …
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Pico de Gallo
June 9, 2022
Building a good salsa is a balancing act. You need to use your senses and preferences to find …
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Pureed Parsnips
October 12, 2015
Pureed Parsnips 4 cups parsnips (peeled and roughly diced into 1 inch pieces (about 1 lb.))4 tbsp unsalted butter (separated)2…
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Quick & Easy Pizza Sauce
April 28, 2022
This quick and easy pizza sauce comes together in just 8 minutes. Perfect for homemade pizza Margherita.
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Red Pepper Chutney
March 6, 2022
Joe Yonan’s Red Pepper Chutney This sweet, sour, and spicy chutney is one of my favorite "flavor bombs". It goes…
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Shrimp & Potato Frittata
March 6, 2022
Shrimp and Potato Frittata This delicious meal for one is based on Joe Yonan's Shrimp and Potato Chip Tortilla from…
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Strawberry Freezer Jam
June 5, 2014
Strawberry Freezer Jam There is no better way to capture the taste of early summer than with strawberry freezer jam,…
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Thick & Fluffy Buttermilk Pancakes
March 23, 2022
A spongey, airy batter makes for pancakes that are thick but light and fluffy, perfect for soaking up lots of…
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