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Homemade Salsa Fresh & Grilled

June 9 @ 2:00 pm 3:00 pm EDT

Holy JalapeƱo!! It’s estimated that here in the U.S. we collectively spend over $1B dollars on jarred salsa each year. There are a lot of good options, but nothing can compare to homemade. Calling all you salsa lovers to the table as we learn how to make this splendidly spicy elixir two different ways: fresh and grilled. Best of all, you barely need a recipe for either one. Join us and spice up your day.

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